Description
Local pickup only.
Made from softer woods like Japanese gingko wood, these traditional cutting boards are a favorite of Japanese chefs for a reason: they make slicing and chopping smooth with less wear on the knife. To boot, the wood contains flavonoids which are anti-bacterial and prevent mold growth. Given the light color and softness of the wood, it’s important to wipe down the board after use and expect some nicks along the way.
Wood: Gingko Size: 24 cm x 45 cm x 5 cm| Price: 110 USD
For orders, please send us an email at orders@jikuujapan.com
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